Bake Sale Adventures (And Food Porn!)

I won’t say “Happy Valentines Day” because let’s face it, Valentines Day is based on consumerist hype and who wants to celebrate the real meaning of St Valentine anyway?!

But it was a wonderful day. Another vegan friend and I braved the snow drifts to support our local Farm Sanctuary in their bake sale. It was a lot of fun!

First, we got stuck:

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Then we went inside, to realize that (woops!) we were a little early, and the vegan bakers were a little late. But it was no problem, because it gave us an opportunity to sneak out to the barn and visit the residents. Unfortunately, I didn’t snap any pictures. It was quite dark in the barn and most of the residents were snuggled up to keep warm, but we were happily greeted by Eric the goat, who is an attention whore if you ask me. He happily offered us his snout to caress and closed his eyes blissfully at the stroke of my hand across his course hairy cheek. We were also greeted quite loudly by a little lamb, who I first met as a tiny wee thing and has now developed a fluffy cloud of wool around her mid section. The ducks and chickens, geese and other flighty folks welcomed us with squawks and honks.

We headed back to the events barn to buy our sweets and were greatly rewarded! For a donation of $20 (CAD) I filled up a container!

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As you can see, it didn’t take long to dive in! While we were waiting for the tow truck to come and give us a pull, we were content to munch. Look at some of the beauties (but please refrain from drooling on your keyboard!).

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Are you jealous? Damn right you are. But that’s not all. Since the wait was over an hour long, I had plenty of free time to scour the pages of this fabulous book, also purchased at the fundraiser..

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I am thrilled to start preparing the recipes in this book! At a glance, the recipes are all made with natural whole foods, easy to prepare, and familiar enough that even my kids could get into them. I am truly excited. In the years that I have been vegan, and the many cookbooks that I have purchased, I would have to say that this one is my favorite. And not just because it’s all brand new and shiny! It can be a real struggle to find cookbooks that don’t rely on processed food or expensive specialty, imported type of ingredients.

And that was only the beginning to an amazing day.

– Peace and love.

 

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