Food Saving Tips – Discount Produce

I just wanted to share that during yesterdays grocery shop, I picked up a few cheap items from the discount produce shelves. This is a great way to save money though you always need to check the produce over carefully before committing to the purchase!

The first thing I picked up was a bag of eight small corn on the cobs for $0.99. I cut them all in half, sliced off any sketchy bits and threw them in a pot to boil. We ate them with veggie burgers and fries. Corn isn’t something that I would typically buy but my kids really enjoy corn on the cob. We each ate one half and the rest went into the kids lunches.

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The next discount item that I bought was fresh chives! They come in over priced plastic containers but they’ve been on my list for ages. The problem was, any time I found the dried chives in the spice aisle I found that they were asking a horrendous amount of money for a very small amount. So when I saw two containers going for $0.99 total, I tossed them in the cart. When I got home I sat down and picked out any pieces that were too far gone, and chopped the rest using my little kitchen scissors. Then I rinsed them in a “quinoa strainer” as I call it (just a metal strainer with very tiny holes) and shook them out on a tray to dry out before putting them back in a tupperware container to freeze. I love using chives in many recipes, including twice baked potatoes and pizza dough.

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The trick with most produce (discounted or not) is to take care of it right away. While some hardy produce can last a week or two, there comes a point when it must be used up or stored differently if you don’t want to throw it away like money down the pooper. If I had waited a day or two before tending to this produce it would have been too late. Now I have fresh chives at my convenience any time I need them and we were able to get a meal and two lunches out of the corn. I would say that it was $2 well spent!

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