I just wanted to share that during yesterdays grocery shop, I picked up a few cheap items from the discount produce shelves. This is a great way to save money though you always need to check the produce over carefully before committing to the purchase!
The first thing I picked up was a bag of eight small corn on the cobs for $0.99. I cut them all in half, sliced off any sketchy bits and threw them in a pot to boil. We ate them with veggie burgers and fries. Corn isn’t something that I would typically buy but my kids really enjoy corn on the cob. We each ate one half and the rest went into the kids lunches.
The next discount item that I bought was fresh chives! They come in over priced plastic containers but they’ve been on my list for ages. The problem was, any time I found the dried chives in the spice aisle I found that they were asking a horrendous amount of money for a very small amount. So when I saw two containers going for $0.99 total, I tossed them in the cart. When I got home I sat down and picked out any pieces that were too far gone, and chopped the rest using my little kitchen scissors. Then I rinsed them in a “quinoa strainer” as I call it (just a metal strainer with very tiny holes) and shook them out on a tray to dry out before putting them back in a tupperware container to freeze. I love using chives in many recipes, including twice baked potatoes and pizza dough.
The trick with most produce (discounted or not) is to take care of it right away. While some hardy produce can last a week or two, there comes a point when it must be used up or stored differently if you don’t want to throw it away like money down the pooper. If I had waited a day or two before tending to this produce it would have been too late. Now I have fresh chives at my convenience any time I need them and we were able to get a meal and two lunches out of the corn. I would say that it was $2 well spent!