Let’s Talk Kale Chips

Call me crazy, but I’ve never been into kale chips. The taste was something like that between fish food flakes and bitter greens, or so bland that I might as well just grab a fresh bunch of kale and start munching.

In my food haul post, you will have seen that I did buy some kale chips. A new brand of kale chips is being sold at our health food store and my official review is: Edible!

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Solar Raw Food¬†Ultimate Kale Chips in the Red Peppercorn Ranch flavor is all they had. The packaging is bright and fun, and (bonus!) they’re made in Canada!
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While the cashews make these a little high in fat, these kale chips pack a nutritional punch. Vitamin A alone is at 70%.. most of the ingredients are “sustainably grown without herbicides or pesticides.” Everything is air dried below 118F (47C), preserving the nutrients with minimal loss. They definitely pack a ranch punch of flavor, and occasionally you get a rare treat of some whole cashews in the mix. The chips themselves are also very pretty!
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Overall, these are the best kale chips I have tried thus far. I would love to try some other flavors though, such as “Better than Cheddar,” “Spicy Curry Lime,” and especially “Hemp Cream and Chive.”

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